bar Menu

CRAB CAKES     12

Two mouthwatering crab cakes served with our roasted pepper aioli.   

SAND DABS     14                                                                                      

Lightly sautéed in a lemon, butter and caper sauce.  

BLACKENED SASHIMI AHI     14

Served with soy sauce, wasabi and sliced ginger.

CALAMARI STRIPS     11

Calamari steak pounded flat, cut in strips, and topped with NBYC’s signature lemon-butter caper sauce.

TIGER SHRIMP MARTINI     14

Sautéed in garlic and olive oil and sprinkled with black olives, capers and cherry tomatoes.

COCONUT SHRIMP      14

Served with a tangy Hawaiian sweet and sour sauce. 

EASTERN LITTLENECK STEAMERS     15

Tender clams steamed in a wine, lemon, butter and garlic broth.

GRILLED or STEAMED ARTICHOKE    8

Served with melted butter and mayonnaise.

TORTILLA WRAPS     10

Choice of roast beef or turkey with lettuce, avocado, and ranch dressing wrapped in a flour tortilla served with tomato wedges and sliced red onion.

BLACKENED CHICKEN WRAP     10   

Blackened chicken, lettuce, avocado, and chipotle sauce wrapped in a sun-dried tomato tortilla served with tomato wedges and sliced red onion.

CHEESE PIZZA     9                        ADD .50 per additional item 

Sausage, pepperoni, ham, bacon, onions, peppers, pineapple, jalapeños, and tomatoes. 

TWICE BAKED POTATO   

Potato blended with cheese, onions, sour cream and your choice of topping.      

Choices:    VEGGIE     11     FILET STEAK     13      BOTH   14

NBYC GORGONZOLA BURGER     10

Eight ounces of juicy prime beef grilled to perfection and topped with Gorgonzola crumbles.  Served with lettuce, sliced tomato, sliced onion and your choice of French fries, onion rings,   coleslaw or potato salad.

“00” SLIDERS     11

Two prime beef burgers with lettuce, tomato, caramelized onions and Chef’s special sauce, served with French fries or onion rings.

FRENCH DIP    11

Thinly sliced prime rib topped with sautéed onions on a fresh French roll, side of au jus & creamed horseradish.  Served with your choice of French fries, onion rings, coleslaw or potato salad. 

DEEP FRIED FISH (HALIBUT) & CHIPS   14

Three deep-fried halibut pieces served with tangy cocktail sauce and seasoned French fries.

DEEP FRIED SHRIMP & CHIPS    14            

Four deep-fried shrimp pieces served with tangy cocktail sauce and seasoned French fries

 


brunch Menu

Omelets  All omelet dishes served with fresh fruit, choice of homemade diced potatoes, hash browns, or sliced tomatoes, and choice of toast or English muffin.

HAM & CHEESE OMELET     10

Two egg omelet filled with diced ham and mixed cheese.

OCEAN OMELET     15

Two egg omelet filled with mushrooms, onions, shrimp and lobster and a dollop of Hollandaise sauce.

SOUTH OF THE BORDER OMELET     11

Two egg omelet filled with homemade chili, Ortega chiles and mixed cheese.

BACON, TOMATO, CHEESE OMELET     10

Two egg omelet filled with bacon, diced tomatoes and mixed cheese.

Waffles/Cakes

BUTTERMILK PANCAKES    SHORT STACK (2)    6         TALL STACK (4)     7

ISLAND COMBO     11

Two buttermilk pancakes, two eggs and choice of bacon or link sausage.

BELGIUM WAFFLE     10

Served with choice of bacon or link sausage.

ADD fresh strawberries and whipped cream      11

FRENCH TOAST COMBO     9   

Thick egg bread dusted with powdered sugar, served with choice of bacon or link sausage.

Add Ons

LOUISANA SAUSAGE      2                                  HAM STEAK       4   

FRENCH TOAST       2                                         BISCUITAND GRAVY     3

SLICED AVOCADO      3                                        SPINACH      3

BAGEL WITH CREAM CHEESE        3

Eggs and Things  All egg breakfasts are served with fresh fruit, choice of homemade diced potatoes, hash browns or sliced tomatoes and choice of toast or English muffin. 

THE BARNACLE BREAKFAST     11

Two eggs prepared just the way you like, with choice of bacon or link sausage.

NBYC SCRAMBLE     11                                                                                                  

Two eggs scrambled with diced tomatoes, basil and topped with brie cheese and choice of bacon or link sausage.

BARCELONA SKILLET     12    

Combination of Louisiana sausage, bacon, diced ham, chopped tomato with three eggs, served over a bed of potatoes.

HUEVOS RANCHEROS     15

Tortilla topped with two eggs and salsa, served with refried beans and a thinly sliced, lightly marinated steak.

NY STEAK & EGGS     15

New York steak cooked to perfection, served with two large eggs.

VEGGIE SCRAMBLE     10

Two eggs, fresh mushrooms, tomatoes, onions and bell peppers.

THE B.E.L.T.    9

Crisp bacon, two eggs, lettuce and tomato on a choice of toast.

Benedicts Benedict breakfasts are served with fresh fruit, your choice of homemade diced potatoes, hash browns, or sliced tomatoes.

CLASSIC EGGS BENEDICT     12                                                                            

Two poached eggs, Canadian bacon on an English muffin, topped with Hollandaise sauce.

FLORENTINE BENEDICT     12

Two poached eggs served on a bed of creamed spinach, sliced tomatoes, on an English muffin topped with Hollandaise sauce.

SEAFOOD BENEDICT     17

Choice of lobster or crab, two poached eggs served on an English muffin, topped with Hollandaise sauce. 

LUNCH MENU

Salads

ORIGINAL CAESAR SALAD      11

   ADD Chicken 15   ADD Shrimp 17      ADD Blackened Salmon 17

COBB SALAD     13

Chopped iceberg lettuce, ham, bacon, hardboiled egg and blue cheese crumbles.

TOSTADA SALAD    13

Choice of ground beef or chicken, lettuce, tomatoes, cheese, in a tostada shell.

SEARED AHI SALAD     19

Sliced ahi served on a bed of iceberg lettuce with sliced mushrooms, tomato, hard-boiled egg, asparagus, artichoke hearts and sliced ginger.

SHRIMP LOUIE SALAD     19    

Canadian bay shrimp, sliced mushrooms, tomato, hard-boiled egg, asparagus and artichoke hearts   served on a bed of chopped iceberg lettuce with Thousand Island dressing.

TUNA SALAD     11

Solid white albacore tuna on a bed of chopped iceberg lettuce with sliced mushrooms, tomato,

hard-boiled egg, asparagus and artichoke hearts. 

CHINESE CHICKEN SALAD     11

Romaine lettuce, bok choy, water chestnuts, peppers, crispy wonton chips and grilled chicken served with homemade poppy seed dressing.

SEAFOOD SALAD    25
Shrimp, crab and lobster on top of a large garden salad. Your choice of dressing

WEDGE SALAD     13
Half Iceberg wedge topped with diced tomatoes, bacon, blue cheese crumbles and croutons.   

Your choice of dressing. 

CHOPPED SALAD     11

Calabrese salami, artichoke hearts, iceberg lettuce, garlic, garbanzo beans, served with

Virgin olive oil and red wine vinegar dressing.       

And More

DEEP FRIED SHRIMP     14

Served with tangy cocktail sauce, tartar sauce and special seasoned French fries. 

DEEP FRIED HALIBUT FISH     14

Served with tangy cocktail sauce, tartar sauce and special seasoned French fries. 

CHEESE PIZZA     9                         ADD .50 per additional item

Sausage, pepperoni, ham, bacon, onions, bell peppers, jalapeños, pineapple, or tomatoes. 

TORTILLA WRAPS     10

Choice of turkey or roast beef with lettuce, avocado, ranch dressing wrapped in a tortilla.

LETTUCE WRAPS (LOW CARB)     8

Choice of turkey or roast beef with ranch dressing wrapped in lettuce, served with tomato wedges and sliced red onion.

Appetizers

CHIPS & SALSA      6             ADD Guacamole    9

NACHOS    8          ADD Chicken    12            

Tortilla chips, refried beans, cheese, tomatoes and onions, served with salsa and sour cream.

QUESADILLA    8      ADD Chicken    12             ADD Lobster    16

Flour tortilla filled with mixed cheese served with salsa and sour cream.           

CALAMARI STRIPS     11

Served with our signature lemon caper butter sauce.

STEAMED or GRILLED SEASONED ARTICHOKE     8

Served with butter & mayonnaise.      

SHRIMP COCKTAIL     14

Served in a tangy cocktail sauce with lemon & capers.     

SEARED AHI     14

Served with wasabi and sliced ginger. 

Sandwiches

BEACH BURGER     10

Fresh ground beef served on a fresh Kaiser roll with tomato slices, onions, & lettuce.

  ADD Cheddar or Jack cheese .25     ADD Bacon or Mushrooms .50

FRENCH DIP SANDWICH     11

Thinly sliced prime rib with sautéed onions on a fresh French roll, served with homemade au jus and creamed horseradish.                                                             

PATTY MELT     9

Fresh ground beef, sautéed onions, melted Jack cheese with Thousand Island dressing served on fresh toasted rye bread.

CHEF ROBERTO’S CLUB SANDWICH     11

Triple decker smoked turkey, bacon, lettuce, tomato and avocado, served on fresh toasted bread. 

GRILLED RUEBEN SANDWICH     11

Thinly sliced corned beef, Jack cheese, sauerkraut, Thousand Island dressing, served on fresh deli rye bread. 

TUNA MELT     9

Solid white albacore tuna and cheddar cheese, served on fresh Parmesan sourdough bread.

CALAMARI SANDWICH     10

Lettuce and tomatoes on a fresh Kaiser roll. 

AHI SANDWICH     14

Aioli sauce, lettuce and tomatoes, served on a fresh Kaiser roll. 

GRILLED CHEESE & TOMATO SOUP     8

Grilled cheddar cheese sandwich with a cup of homemade tomato soup. 

            ADD Bacon .50  

 

DINNER MENU

ENTREES

CHICKEN MARSALA   21
Sautéed chicken breasts topped with fresh mushrooms and a Marsala demi-glace. 

CHICKEN PICCATA     21
Tender chicken breasts sautéed in a lemon-butter caper sauce.  

FARM ROASTED NBYC CHICKEN     19
Oven roasted 8 oz. chicken breast. 

 FRESH CATCH OF THE DAY     Ask server for details.

CALAMARI STEAK     20

 Calamari steak pounded flat and topped with NBYC’s signature lemon-butter caper sauce. 

SHRIMP SCAMPI MEDITERRANEAN   22
Jumbo prawns sautéed in a garlic butter, wine and cream sauce & finished with fresh herb..   

LOBSTER TAIL   Market Price
12 oz. Pacific lobster tail, steamed in the shell and served with drawn butter. 

SURF & TURF   Market Price
Pair an 8 oz. filet or 10 oz. New York steak with a 6 oz. Pacific lobster tail.

THE NEWPORTER     30

8 oz. Filet topped with crabmeat and Béarnaise sauce. 

THE YACHTSMAN FILET     6 oz.     25          12 oz.     30   

THE CREWMAN NEW YORK     8 oz.     24           14 oz.     30

THE COMMODORE RIB EYE     12 oz.     28

THE CAPTAIN’S BONE IN RIB EYE     16 oz.     37

NEW ZEALAND RACK OF LAMB     30
A full rack of tender lamb, grilled with a garlic herb crust and served with mint jelly. 

NBYC ½ LB BAY BURGER   14

Angus burger patty, tomatoes, lettuce, onions, cheese. Served with your choice of French fries, onion rings, or cole slaw.  Cheese choices:  cheddar, Swiss, blue cheese or brie

FARM ROASTED NBYC CHICKEN     15
Oven roasted 8 oz. chicken breast served with sautéed vegetables.

BLACKENED SASHIMI AHI SALAD   19

Served with hardboiled egg, asparagus, cucumber, tomato, soy sauce, wasabi and sliced ginger.

STARTERS

ARTICHOKES - GRILLED OR STEAMED     8

Served with melted butter and mayonnaise. 

FRIED ARTICHOKE HEARTS     9

Served with our special roasted red pepper aioli.

STUFFED MUSHROOMS     9

Blend of feta cheese, spinach, shallots & white wine.

CALAMARI STRIPS   11

Calamari steak pounded flat, cut in long strips topped with NBYC’s signature  lemon-butter caper sauce.   

CRAB CAKES     12

Two mouthwatering crab cakes served with our roasted red pepper aioli.

BLACKENED SASHIMI AHI   14

Served with soy sauce, wasabi and sliced ginger.

SHRIMP COCKTAIL     14

Four jumbo prawns served with cocktail sauce. 

TIGER SHRIMP MARTINI     14

Sautéed in garlic and olive oil, then sprinkled with black olives, capers and cherry tomatoes.

EASTERN LITTLENECK STEAMERS     15
Tender clams steamed in a wine, lemon, butter and garlic broth. 

FRESH GREENS  

SEAFOOD SALAD  25
Shrimp, crab and lobster on top of a large garden salad.  

ULTIMATE STEAK SALAD   25

Beef tenderloin with sweet onions, romaine, tomatoes and hard-boiled egg.  Your choice of dressing.

WEDGE SALAD   13
½  Iceberg wedge topped with diced tomatoes, bacon, blue cheese crumbles and croutons.   

Your choice of dressing.      

CAESAR SALAD     11
Romaine lettuce and classic Caesar dressing with croutons and parmesan cheese.
         Add      Chicken   15          Shrimp   17           Salmon   17

CHOPPED SALAD     11

Calabrese salami, artichoke hearts, iceberg lettuce, garlic, garbanzo beans, served with

virgin olive oil red wine vinegar dressing.   

PASTA

PASTA PRIMAVERA    17
Angel hair pasta topped with sautéed zucchini, yellow squash, cherry tomatoes and parmesan cheese. 

PASTA SELECT     18    

    Add Chicken    22     Add Clams   24      Add Shrimp   24

Choices:  Fettuccini or Angel Hair       Sauce Choices:  White wine, Alfredo, Marinara or Olio