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Calendar Highlights!

Chili Cook-Off Results

On June 13th, seven gourmet teams
entered NBYC's 2010 Chili Cook-off,
each creating a delicious
concoction! It was a leisurely day,
enjoyed by the participants, tasters
and observers. Shot Gun Chili,
skillfully created by Jack & Barb
Tingley and Jean Hand, was voted
the winner. Start prepping your
recipe for next year's competition
when more prizes are planned
including Best Chili, Most Original
Chili, Best Decorated Booth and
Most Toys Collected.

The BEST Prime Rib Dinner -

Served Every Saturday Night

Our delicious Prime Rib just got
better! Using the new Alto Shaam
Roaster, our chef covers the roasts
with a medley of spices then slow
cooks it for 9 - 10 hours. The result
is a meat so tender and moist it
almost melts in your mouth. Join us
any Saturday Night and enjoy a
Queen Cut (10-12 oz) for $18.95 or
the King Cut (14-16 oz.) for only
$21.95.

The Club will NEVER be
Closed to Our Members

That's right, during our normal
business hours, you will always have
a place to eat, drink and be merry at
the Yacht Club. Two years ago, the
Board of Governors and Board of
Directors decided the entire Club
could never be rented for a special
event, leaving you, our members,
with no place to eat and relax; either
the Waterfront Bar or the Bayview
Dining Room will always be open for
members. Special events can be
booked in one of these spaces, the
patio or Docksider Room downstairs,
or any combination of rooms as long
as there is a prime space open for
members.

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